Chicken wings
in lemon butter garlic sauce. 6 Steps recipe is quick to cook and great to
taste. Generally when you say a recipe
is easy unhealthy fried food comes to everyone’s mind first. However this one
is very healthy uses minimalistic oil and cooks in its own juices and steam.
This one is
especially dedicated to a very close friend who these days is living alone and doesn’t
really enjoy cooking. I am sure he can cook this one and knowing his taste he
would love this as well. This is a tried and tested recipe and I have indeed
shared this with a few friends earlier as well and have got amazing feedback.
This recipe
again like Lamb Yakni, comes from my father in law’s kitchen and this is my favorite
food whenever I do my occasional diet food spree.
Ingredients
1. Chicken
Wings -10 pcs
2. Lemon
- 2 pcs
3. Butter
– 1 dollop (or olive oil when you are thinking about diet)
4. Coriander
– few sprigs
5. Garlic
– 10 cloves
6. Salt
7. Pepper
Pre Prep
1. Finely
chop coriander and garlic
2. Clean
and wash chicken wings
3. Squeeze the lemon juice
Cooking
1. In
Pressure cooker heat butter/olive oil
2. Add
garlic and brown it for couple of minutes
3. Add
Chicken Wings and coat them with butter across
4. Sprinkle
chopped coriander leaves half lemon juice
5. Add
Salt and pepper
6. Pressure
Cook it for approx. 10 minutes and you are done
You can
also use chicken breast as well in place of chicken wings just cut them into
thin strips. You can eat them as snacks/ main course.
